now taking new clients

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now taking new clients - - -

Wholesale

Bonjour! We are excited to share that we are now offering wholesale pastries to a select number of boutique partners!

Pâtisserie Mélanie is now accepting new wholesale partners! We’re thrilled to offer our thoughtfully flavored, meticulously crafted baked goods to a select number of coffee shops, restaurants, boutique hotels, B&Bs, and more.

Our wholesale menu has been carefully curated to offer a small taste of our in-shop pastry case, alongside something distinctly different that blends comforting American classics with Scandinavian-inspired delights. From perfectly flaky scones and classic muffins to Swedish-inspired treats like fragrant cardamom buns and buttery shortbreads, our offerings are designed to bring both nostalgia and discovery to every bite.

Looking for custom flavors or specific items? We’d love to collaborate on a menu tailored to your needs, just let us know what you may be looking for and we’ll begin testing!

Ready to offer something très bon to your customers? Please email your inquiry to axel@patisseriemelanie.com 


Our Current Offerings

Lemon-Ginger Pound Cake

Zingy lemon-ginger cake topped with a thick lemon-glaze & candied ginger pieces

Cheddar-Chive Scones

Fluffy scones with cheddar, chive and flaky sea salt

Wonder Bar (Vegan!)

Chewy peanut butter oat bars topped with rich dark chocolate

Strawberry-Earl Grey Scones

Fluffy strawberry scones topped with Earl Grey tea glaze & sparkling sugar

Orange-Cardamom Buns

Pillowy brioche cardamom buns topped with orange glaze

Swedish Raspberry Shortbread

Glazed shortbread layered with raspberry jam, topped with raspberry crumbles

Ham & Gruyère

Croissant with ham, gruyère cheese, dijon

Butter Croissants

Our signature flaky butter croissants

Chocolate Croissants

Classic dark chocolate croissants

Harvest Muffins

Speculaas spiced muffins with dried fruits, topped with oat streusel

Chai-Peach Pound Cake

Pound cake with chai spice & peaches

 

Lingonberry Muffins

Fluffy almond muffins with lingonberry