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pâtisserie melanie

In The Press

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We're heating things up for dinner this week!
As a special treat, guests dining with us will receive an exclusive gift at the conclusion of their meal (May 1st-8th only).

Secure your table now at patisseriemelanie.com.

Madeleines are a favorite here, in both dessert form and in our café crème or Paris fogs.

Oh la la!
Our croque madame paired with a Belgian beer?
We’d call that an ideal lunch!

Cannelés on the weekend! These small but mighty treats are such a fan favorite and rightfully so. The custardy interior and crunchy exterior make for an indulgent and remarkable bite.

Meet our newest dinner addition: Aubergine au Poivre.

A vegetarian play on the classic steak au poivre, it features seared eggplant in a decadent creamy green peppercorn sauce topped with delicate pea tendrils.

Dinner served Wednesday - Sunday from

We could write a love letter to our beouf bourguignon but perhaps we’ll just take another bite.

Join us for dinner, Wednesday - Sunday from 5-9pm!
Reservations at patisseriemelanie.com

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3750 30th Street, San Diego, CA 92104

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